Flying Fish & Grill

Flying Fish Grill has been serving some of the Bay Area’s finest fish and chips since it first opened in 1992, and a 2011 move down the block in to a much larger space didn’t affect the quality of the food in the least. It’s really all about this fish here, available in tacos, wraps, cioppino, sandwiches, and salads. But the fish and chips, which you can get with either cod or halibut, are a wonder to behold: lightly coated in tempura batter and fried in rice oil, they’re light, crispy, crunchy, and insanely fresh.