Parkside Grille

Our family owned restaurant is tucked among towering redwoods with stunning views of beautiful Portola Valley, CA. In addition to our unique setting, our dishes are bold, uncomplicated, and made with fresh local ingredients. Among the many tasty dishes we offer in our restaurant is the Greek-marinated lamb chops served with a side of classic Greek salad, which is a recipe that originated from our ancestral homeland.

At Parkside Grille, we’re all about great service and exquisite food. We always go above and beyond to satisfy your appetite with such dishes as the wood oven roasted Pacific oysters cooked in a shallot wine sauce with leeks and apple smoked bacon, which highlights our rustic dishes. We also offer the Crispy Garlic Crusted Ahi Tuna with Asian vegetables, roasted sweet potatoes, and sweet chili soy glaze sauce, which reveals our bold innovativeness in creating dishes.